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Blueberry pie! |
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The peaches take a little more prep, but it's worth it. You'll want to peel them, so you can use a blanching process that makes it a whole bunch easier! Just bring a large pot of water to boil, cut an "X" just through the skin on the bottom of the peaches and place them in the boiling water a few at a time until you notice the skin beginning to pull away a little - should be only 2-3 minutes or so. Have a bowl of ice water ready and with a slotted spoon drop them into the ice water for 40 seconds or so. Then, using the slotted spoon again, place them on paper towels to dry. Peel and slice them and then follow the same instructions as for the berries above.
Mary Lou's Smoothie Recipe
1 frozen banana
1 8 oz container of vanilla yogurt (I use coconut or almond milk yogurt because of my dairy sensitivity)
Approx 3/4 cup frozen blueberries
Approx 3/4 cup frozen strawberries
Approx 1/2 cup frozen mixed berry blend (purchased at the store)
Approx 1 1/2 cups 100% juice (I use cherry-apple or whatever looks good)
Place the banana, yogurt and about 1/2 the fruit and juice in the blender to begin...then slowly add more juice and fruit until it mixes well and is not too thick or too thin.
It's very important that you realize these amounts are approximate - I generally start with half that amount of the frozen fruit & keep adding fruit and juice until it's as thick as I want it. It makes about 3-4 8-10 ounce servings, so I just keep the rest in a pitcher in the fridge. It should be fine for 3 days.
Here's hoping your summer is full of nature's finest! Make the most of the delectable fruit of summer!